Copper & Kings запускает линию ‘alembic-distilled’ ликеров

Copper & Kings запускает линию 'alembic-distilled' ликеров

Copper & Kings American Brandy Co расширила свой ассортимент линейкой ‘alembic-distilled’ ликеров под TM Destillaré.

 

Настои (infusions) для ликеров на основе бренди создаются в медных горшках (copper-pot), используется ‘non-chill-filtered’ и при изготовлении не используется сахар и красители (colourants).

Copper & Kings запускает линию 'alembic-distilled' ликеровOrange Curaçao будет ‘intense’ 45% ABV, и 30% в mistelle, оба будут доступны на рышке США с августа 2017 года.

‘Destillaré’ имеет латинский корень слова ‘distillation’ и происходит от ‘to drop’ или ‘trickle down’.

«Мы являемся дистиллерией по производству бренди, и использование бренди в основе добавляет напиткам восхитительную мягкость, структуру и длинное послевкусие в работе со ‘сложными’ напитками», — сказал Брэндон О’Дэниел (Brandon O’Daniel), мастер-дистиллер Copper & Kings…

 

Original release:

Copper & Kings launches liqueurs line.

 

Louisville-based Copper & Kings American Brandy Co has expanded its product portfolio with a line of alembic-distilled liqueurs named Destillaré.

The non-chill-filtered, copper-pot distilled infusions all have a brandy base and are made without added sugar or colourants.

The first two products – an “intense” 45% abv orange Curaçao and a 30% mistelle, will be available in 30 US markets from August 2017.

‘Destillaré’ is the Latin root word for ‘distillation’, and is derived from ‘to drop’ or ‘trickle down’.

“We are a brandy distillery, and using brandy as a base adds a lovely softness, a long finish and enough structure to work within complex libations,” said Copper & Kings head distiller, Brandon O’Daniel.

“We want to live within the formality of liqueur styles that have existed for well over a century, and then add our point of view.

“It’s exciting to have a new palette to paint with, to create exciting, novel post-distillation infusions, which is a little different to Copper & Kings products which don’t allow for post-distillation intervention. The process and formulations have been very complex and challenging, but that’s part of our personal growth.

“We distill and infuse honey for sweetness, together with being non-chill-filtered this makes for an exceptional velvety mouthfeel, and a natural aftertaste. The vapour distillation adds a lovely layered intensity and the floral spike is very unique.”

Chris Wilkins, Copper & Kings national brand ambassador, added: “We see so much artistry behind the bar today.“We wanted to perhaps add a little magic, to help provide a superior liquid which help build classics like Sidecars, Tiki drinks, the Brandy Crusta, and a platform for even more creativity. Frankly I am loving this simply over ice in a rocks glass, it’s gorgeous.

“With a higher than usual 90 proof, it gives the cocktail profile some backbone, and the ability to hold up in a cocktail. Honey is a secret weapon – not too sweet, not too candy-like, and oh-so-smooth.”

Destillaré Intense Orange Curaçao will retail at US$35 per 750ml bottle, with the limited release Destillaré Fortified & Infused Mistelle priced at US$40 per 750ml bottle.

Earlier this year Copper & Kings expanded into the absinthe category with the launch of Zmaj, a limited edition aged absinthe matured in Serbian juniper wood barrels.

 

Source: thespiritsbusiness.com

 

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